This is my South Indian–inspired Kurma-style chickpea and potato curry (Chana Aloo) – rich, creamy, and comforting without being heavy. The base is made with coconut milk, yogurt, and cashews, which gives that luscious, velvety texture that makes every bite so satisfying. It’s mild enough for the whole family but easily adaptable if you prefer …
This Sri Lankan-inspired red lentil dahl is one of my favorite quick, protein-packed meals. It’s made in one pot and is really easy to bring together into a nourishing and delicious meal that the whole family will love. I love how the red lentils and coconut milk come together in a creamy, comforting dish that’s …
This quick and easy chickpea and spinach curry is the perfect healthy plant-based weeknight dinner. It’s a one-pot meal and it’s ready in less than 30 minutes – serve it with fluffy basmati rice and garlic naan for the ultimate homemade dinner. I love serving my chickpea curry with a fluffy naan – ideally a …
This curried potatoes recipe is so easy to make and takes just 30 minutes from start to finish. I love having this as a side dish with chickpea curry or maybe a dahl – but it’s also great with naan and mango chutney! When it comes to making curry recipes, I’ve really learned that you …