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Vegan Biscoff Fudge

This easy vegan biscoff fudge recipe has just four ingredients, using vegan condensed milk and white chocolate with the most delicious biscoff spread to result in this rich and indulgent treat!

I’m a real sucker for a chunk of fudge. Rich, sweet, decadent, and deliciously indulgent, it’s the ultimate treat and unfortunately difficult to come by as a vegan! However, when I found a couple of tins of Carnations vegan condensed milk, I knew vegan fudge was only a few hours away!

This recipe uses lotus biscoff spread and biscuits, which really take it to the next level. While you’re here, you might also want to check out this amazing recipe for vegan biscoff brownies, or this absolute showstopper of a biscoff cheesecake!

How to make vegan biscoff fudge

This recipe uses just FOUR simple ingredients:

  • Vegan condensed milk (I used the Carnations vegan condensed milk which comes in a red tin)
  • Vegan white chocolate
  • Lotus biscoff spread
  • Lotus biscoff biscuits

Make sure you use a vegan white chocolate that you like the taste of, as it will be a predominant taste in the fudge. That might seem silly to say, but not all vegan white chocolate tastes great – I find some brands can be a little chalky – so pick carefully.

I used lotus biscoff sandwich cream biscuits, but you could also use the original biscuits if that’s all you can find!

To make this vegan fudge, you’ll first combine the condensed milk and white chocolate over a low heat, until the chocolate has melted.

Then, stir in the biscoff spread and chopped biscuits, and leave the fudge to set in your baking tin for at least three hours. That’s literally it!

Storing vegan fudge

You can store your fudge in an air-tight container at room temperature, or keep it in the fridge for around 7 days.

You could also freeze your fudge, just allow it to thaw completely before eating!

Vegan Biscoff Fudge

Vegan Biscoff Fudge

Yield: 9 large squares or 18 small
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 3 hours
Total Time: 3 hours 10 minutes

Easy vegan biscoff fudge, made with vegan white chocolate and vegan condensed milk and, of course, added lotus biscoff spread and biscuits!


  • 1 tin of vegan condensed milk (370g)
  • 375g vegan white chocolate
  • 500g lotus biscoff spread
  • 7 lotus biscoff biscuits


  1. Add the vegan white chocolate and condensed milk to a saucepan, and cook on a low heat until the chocolate has melted and combined. Stir regularly to avoid the chocolate burning.
  2. Meanwhile, chop the biscuits into small pieces.
  3. Line a 7 x 7-inch baking tin with non-stick baking paper.
  4. Stir in the biscoff spread and chopped biscuits (reserve a few pieces to decorate the top), then pour the fudge into your tin. Scatter your remaining biscuit pieces over the top.
  5. Refrigerate for at least 3 hours to allow the fudge to set.
  6. Remove the fudge from your baking tin and cut into 9 or 18 pieces.

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Vegan Biscoff Cheesecake | No-Bake Recipe - By The Forkful

Wednesday 8th of February 2023

[…] me insanely happy to know that it’s been a reader favourite on the site ever since. Then, my vegan biscoff fudge recipe went down equally well – so it was time to bring out the big guns. I’ve had this vegan […]


Thursday 17th of November 2022

I’m struggling to find vegan white chocolate- what brand did you use?

By The Forkful

Friday 18th of November 2022

I used this one - The Free From Kitchen Co White Chocolate! Hope that helps

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