These paprika smashed potatoes are everything a good potato should be. Crispy. Perfectly seasoned. Fluffy on the inside. And absolutely heavenly with a zesty, tangy lemon and garlic dip.
This recipe takes humble potatoes to a whole new level, delivering crispy edges, tender interiors, and an explosion of flavors in every bite. The addition of a vibrant yogurt dip, infused with lemon, garlic, and tahini, adds a refreshing and tangy twist that perfectly complements the potatoes.
Whether you’re serving these as a side dish or a delicious snack, prepare for an exploding of tastes and textures!!
This recipe was inspired by the success of my greek potatoes and whipped feta small plate recipe. If you like recipes like this, I think you’ll also love these crispy pesto potatoes and these epic cajun fries.
Why You’ll Love This Recipe:
- Modern: A creative take on classic roasted potatoes, this recipe offers a unique twist that’s both visually appealing and scrumptiously satisfying.
- Textures: The perfect balance of crispy exteriors and fluffy interiors creates a textural masterpiece that’s sure to impress.
- Dip-perfection: The zesty yogurt dip adds a burst of freshness and creaminess that harmonizes beautifully with the savory and herby potato flavors.
- Taste: With a blend of herbs and spices, this dish delivers a symphony of taste sensations, making it suitable for both casual meals and special occasions.
- Cooking level: Easy to prepare, this recipe showcases how a few simple ingredients can transform into an unforgettable culinary experience.
Ingredients
Here are all the ingredients you’ll need – make sure you scroll down to the recipe card at the bottom of this page for the full instructions! In terms of equipment, all you need is baking tray, something to smash your potatoes with, and a bowl for making the dip.
- 10 small-medium potatoes
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp onion salt
- 1 tsp oregano
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp honey
- 1 tbsp white vinegar
- 1 lemon, juice and zest
- 4 tbsp Greek yogurt
- 2 garlic cloves, roasted
- Handful chopped parsley
- 1 tbsp tahini
Paprika Smashed Potatoes
Step 1: Parboil and Prep
Preheat your oven to 220°C. Parboil the potatoes for about 15 minutes, just until they’re slightly beyond fork-tender.
While the potatoes are cooking, mix together the olive oil, smoked paprika, onion salt, oregano, rosemary, salt, and black pepper in a bowl.
Step 2: Coat and Smash
Drain the parboiled potatoes and let them cool slightly. Coat the potatoes in half of the seasoning mix.
Place the coated potatoes on a baking tray and gently smash them using a flat-bottomed glass or a potato masher.
Step 3: Roast to Perfection
Top the smashed potatoes with the remaining spice mix. Add the roasted garlic cloves to the baking tray. Roast the potatoes for 20 minutes, then remove the garlic cloves.
Continue roasting the potatoes for an additional 15 minutes until they’re gloriously crispy.
Step 4: Prepare the Zesty Yogurt Dip
While the potatoes are roasting, squeeze the roasted garlic out of its skin and smash it into a paste.
In a bowl, combine the Greek yogurt, lemon zest, lemon juice, chopped parsley, tahini, and the smashed garlic paste. Stir until the dip is well-mixed and creamy.
Step 5: Final Touches
Once the potatoes are out of the oven, drizzle them with the honey and white vinegar mixture for a touch of sweetness and acidity.
Plate up the crispy smashed potatoes and serve them alongside the zesty yogurt dip. Get ready to savor each bite as you dip the potatoes into the creamy, tangy yogurt sauce.
Expert Tip: For an extra burst of flavor, consider adding a sprinkle of grated Parmesan or crumbled feta cheese over the potatoes just after roasting for some epic cheese goodness.
Other Recipes You Might Like:
FAQs:
Q: Can I use different types of potatoes?
A: Yes, you can experiment with various potato varieties, but keep in mind that the texture may vary slightly. Russet or Yukon Gold potatoes work well for this recipe.
Q: Can I make the yogurt dip in advance?
A: Absolutely! The yogurt dip can be prepared in advance and stored in the refrigerator. Just give it a good stir before serving.
Q: Can I adjust the level of spices?
A: Of course! Feel free to adjust the quantities of herbs and spices to suit your taste preferences. You can make it milder or more intense based on your liking.
Whether you’re sharing them at a gathering or enjoying them as a satisfying snack, these paprika smashed potatoes are simply stunning.
Paprika Smashed Potatoes with Lemon & Garlic Dip
Deliciously crispy paprika and honey infused smashed potatoes served with a light and creamy lemon and garlic yoghurt dip. The perfect small plate to share!
Ingredients
- 10 small-medium potatoes
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp onion salt
- 1 tsp oregano
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp honey
- 1 tbsp white vinega
- 1 lemon, juice and zest
- 4 tbsp Greek yoghurt
- 2 garlic cloves, roasted
- Handful chopped parsley
- 1 tbsp tahini
Instructions
- Preheat your oven to 220° C.
- Parboil your potatoes for 15 minutes until just beyond fork-tender, and mix together the olive oil and seasonings.
- Coat the potatoes in half the seasoning mix, then tip them onto a baking tray and use a flat-bottomed glass or potato masher to gently smash the potatoes.
- Top with the remaining spice mix.
- Add your garlic cloves to the baking tray.
- Roast for 20 minutes, remove the garlic, then roast for a further 15 minutes.
- Squeeze the garlic out of its skin then smash it into a paste, adding to a bowl with the Greek yoghurt, lemon zest, juice, parsley, and tahini. Stir to combine.
- Remove the potatoes from the oven. Combine the honey and vinegar then pour over the potatoes.
- Plate up and enjoy!