These baked feta potatoes - inspired by the viral baked feta pasta trend - make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese, lemon, roasted garlic, and plenty of fresh basil. The perfect potato summer side - ready in about 45 minutes and in just one pan!

If there are two recipes that I am particularly well known for across my social channels, it would be my viral Greek potato and whipped feta recipe, and this twist on the baked feta pasta trend with butternut squash. 

Both are heavenly, and in this baked feta potato recipe, I've taken the best of both worlds to deliver you this rich, creamy, and unique potato side dish that's perfect for summer (or let's be real, any time of year!)

These cheesy potatoes are perfect with a Greek salad, simple runner beans, and your favorite BBQ sides! They'd also be nice mixed in with this baked feta with chickpeas recipe.

Ingredient Notes

• Potatoes: I use an all-rounder yellow potato for this recipe, as I find they give me the best crispy texture. I don't peel the potatoes but feel free to if you prefer!
  
• Feta: Feta is, of course, a must! If you're vegetarian like me, make sure the brand you buy is suitable for vegetarians, as not all are.
  
• Garlic: I added a small whole head of garlic (with the top sliced off) to the baking dish when making this recipe, then squeezed out the garlic cloves once roasted, mashed them, and added back to the potatoes to add to the sauce. You definitely don't have to use the whole head of garlic though!
  
• Lemon: Lemon helps to add some fresh, zingy flavors to the recipe - and pairs so perfectly with feta and potatoes!
  
• Seasonings: I use Greek-inspired seasonings for these potatoes, so dried oregano, thyme, salt, and pepper. You could add some chili flakes or paprika for a spicier version too!
  
• Oil: If you can use olive oil for this recipe, it really does enhance the flavor of the potatoes and feta. If not, any neutral cooking oil (like vegetable oil) will also work.

Variations & Substitutions

• The point of this recipe is to roast the feta along with the potatoes in a baking dish, but if you prefer, you could instead sprinkle crumbled feta over the potatoes after they're roasted!
  
• You could also add cherry tomatoes or sun-dried tomatoes to the potatoes when cooking.
  
• Add in kalamata olives, red onion, and crispy chickpeas (I cook mine in the air fryer for 20 minutes!) once the dish is cooked to make it more of a main meal.

How To Make Baked Feta Potatoes

In the recipe card below, you can find the exact ingredient quantities and instructions for these baked feta potatoes. Below is a brief overview along with some process photos so you can see how this recipe comes together.

Step 1) Prepare Your Potatoes

Wash the potatoes and remove any gnarly bits, then chop them into cubes. You could peel your potatoes if you prefer, but I actually prefer to keep the skin on for this recipe! Par-boil your potatoes for no more than 10 minutes to soften them up, then drain and allow them to steam dry for a couple of minutes.

Step 2) Add Potatoes and Garlic To the Baking Dish

Add your potatoes to your baking dish along with the seasonings and oil, and stir them to coat evenly. Add the garlic, and roast the potatoes for 30 minutes until they're beginning to turn golden and crispy. If needed, cook for another 10 minutes until they're almost done.

Step 3) Add the Feta

Add the feta to the potatoes, and squeeze over the lemon juice and red chilli flakes. Remove the garlic from the dish. Put the dish back in the oven and cook for another 15 minutes.

Step ) Mash The Garlic

Squeeze the garlic out of its skins once cooled. Mash the garlic on a chopping board.

Step 4) Combine the Feta Potatoes

Use the back of your wooden spoon to mash the baked feta, and add the mashed garlic and fresh basil. Gently toss the potatoes with the baked feta and garlic mixture. Finish with more chopped fresh basil and a squeeze of lemon juice, and serve with your choice of sides!

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. These baked feta potatoes can also be enjoyed hot or cold, so are perfect for prepping as a twist on a potato salad!

How To Serve?

Here are a few suggestions for what to serve with your feta potatoes:

• Harissa Meatballs with Whipped Feta and Herby Pearl Couscous
• Romesco Chickpeas
• Creamy Pesto Beans
• Cucumber Dip (Tzatziki Sauce)
• Roasted Chickpea Flatbreads with Garlic Feta Sauce
• Vegan Flatbread Recipe

FAQs

What should I do if my potatoes haven't cooked in the allotted time?

If your potatoes are still hard after the recommended cooking time, you may need to remove the baked feta, garlic, and lemon before placing the potatoes back in the oven to roast for longer. If you overcook the feta it can go a little spongy, so that's why I recommend cutting the potatoes into smaller cubes!

Can I use a different cheese to feta?

Absolutely - excellent substitutions to feta cheese in this recipe would be Boursin cheese, goat's cheese, or a block of soft cheese.

How can I make this recipe vegan?

To make this recipe vegan-friendly, use a plant-based vegan cheese. I like the Violife brand but there are plenty different options available these days!

Could I use sweet potatoes instead?

You could swap out the potatoes for sweet potatoes in this recipe but I've not tested it myself so can't comment on how it would turn out.