This dreamy Whipped Ricotta is one of the easiest yet most luxurious dips you can make. It's light, creamy, and slightly tangy, with a touch of sweetness from honey - and ready in about 5 minutes tops! Perfect for spreading on toast, pairing with roasted veggies, or serving as part of a mezze platter!

If you love this recipe, try this creamy whipped feta recipe, or this cooling cucumber dip. Serve your whipped ricotta with roasted green beans, roasted carrots, crispy potatoes, or with flatbread to dip.

Ingredient Notes

Here's a closer look at the ingredients and some alternatives:

• Ricotta: Use full-fat ricotta for the creamiest texture. If you want a richer version, mix in a little mascarpone.
  
• Lemon: Adds brightness and enhances the ricotta's natural tang. Fresh lemon juice is best.
  
• Flaky Salt: Balances the flavors perfectly - adjust to your own preferences. If using fine salt, start with a smaller amount and adjust to taste.
  
• Extra Virgin Olive Oil: Adds richness and smoothness. Use a good-quality olive oil for the best flavor.
  
• Honey: A drizzle of runny honey adds a subtle sweetness that works perfectly with ricotta. You can also use maple syrup or leave it out for a more savory version.
  
• Thyme: Fresh thyme adds a herby, earthy note. You can also try basil, rosemary, or mint.

Variations & Substitutions

• Make it herby: Add basil, rosemary, or chives.
• Add heat: A pinch of red pepper flakes or chili oil works well.
• Make it garlicky: Blend in one roasted garlic clove.
• For a smokier version: Stir in a bit of smoked paprika.
• Dairy-free? Use cashew ricotta instead.

Making a Simple Whipped Ricotta Dip

Add the ricotta, lemon juice, flaky salt, and olive oil to a food processor and blend until smooth and creamy.

If you don't have a food processor, a handheld blender or any blender will also work - pulse the ricotta so it doesn't turn runny.

Spoon your whipped ricotta into a bowl and drizzle it with the olive oil and honey. Sprinkle with fresh thyme and extra flaky salt.

Top Tips \ Chef's Notes

• Use full-fat ricotta for the best texture.
• For a super smooth finish, blend for at least 1-2 minutes.
• Let it chill: If you have time, refrigerate for 15-20 minutes before serving for a firmer texture.
• Use a hand whisk if needed: It won't be as smooth but still delicious!

Storage

Store any leftovers in an airtight container for up to 3 days and make sure you stir it before serving! I wouldn't recommend freezing this recipe.

How To Serve?

• As a dip: Serve with pita, crackers, or fresh bread.
• On toast: Top with honey, fruit, or tomatoes.
• As a side: Serve with grilled vegetables or falafel.
• With pasta: Stir it into warm pasta dishes for extra creaminess.

FAQs

Can I make this without a food processor?
Yes! Whisk vigorously by hand or use a hand blender for a smoother result.

Can I use low-fat ricotta?
You can, but it won't be as creamy.

Is this sweet or savory?
It's versatile! Leave out the honey for a fully savory version.

What's the best bread to serve with this?
Sourdough, focaccia, or pita are all great options.